Faizah Ahmed

Faizah Ahmed is an undergraduate at the George Washington University in the biomedical engineering program with a minor in biophysics. Her studies focus primarily on medical devices and instrumentation, while her personal interests include exploring

Food Safety For Pregnant Women

Foodborne illness is a serious health risk for pregnant women and their unborn babies. During pregnancy, a woman’s immune system is weakened and it is harder for her body

By Faizah Ahmed

/ 22 Mar 2010

Boiling Shrimp May Reduce Allergens

A new study published in the Journal of Food Science shows that boiling shrimp for ten minutes may reduce its allergenic properties when compared to those of raw shrimp. According

By Faizah Ahmed

/ 6 Mar 2010

Rethink Your Drink

Studies find that some soda fountain machines and lemon wedges in restaurants contain fecal matter. A study conducted in Roanoke Valley, Virginia reveals that nearly half of all sodas dispensed

By Faizah Ahmed

/ 18 Feb 2010

Smoke-Flavored Foods May Be Toxic

The European Food Safety Authority (EFSA) says one of the flavorings used to give a smoked flavor to meat and cheese may be toxic to humans. Smoke flavorings can be

By Faizah Ahmed

/ 15 Feb 2010

Sign Up for Free FSN Weekly Newsletter

Trusted by 45,000+ food safety leaders, regulators, and professionals.

Faizah Ahmed

Food Safety For Pregnant Women

Boiling Shrimp May Reduce Allergens

Rethink Your Drink

Smoke-Flavored Foods May Be Toxic