Photo of David Walpuck

David Walpuck is a native of Tarrytown, NY. He is a certified professional in food safety (CP-FS) from The National Environmental Health Association, an administrator for The National Registry of Food Safety Professionals and has twenty years' experience in operations, auditing, consulting and teaching. He is also the author of the book "Contaminated: Negligence in Food Safety" and has a new book, "What Consumers Should Know About Food Safety" scheduled to publish May 2, 2016.

 

As someone who was in New York City on 09/11/01, I saw the fear, death and destruction first hand. It is something I will never forget. The recent bombings at the Boston Marathon remind me
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As operators of food establishments look towards controlling costs, sometimes the decisions they make directly impact food safety. When sales go south, so does health and sanitation. In my years in the food service industry,
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