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Darin Detwiler, founder and president of Detwiler Consulting Group, LLC, is the director of the MS in Regulatory Affairs of Food and Food Industry and Professor of Food Policy at Northeastern University in Boston.  In addition to serving as the executive vice president for public health at the International Food Authenticity Assurance Organization, Detwiler serves on numerous committees and advisory panels related to food science, nutrition, fraud, and policy. He is a sought-after speaker on key issues in food policy at corporate and regulatory training events, as well as national and international events. Detwiler holds a doctorate of Law and Policy.

Mike Taylor, the U.S. Food and Drug Administration’s Deputy Commissioner for Foods, stated in his address before the 2015 Food Safety Summit that, “If we were starting from scratch, [America’s food safety system] would look different.” MilkInspectionMainUnder Taylor’s leadership, FDA’s implementation of the Food Safety Modernization Act (FSMA) envisions an
Continue Reading Building an ‘Integrated Food Safety System’ Will Take All of Us