Veteran journalist with 15+ years covering food safety. Dan has reported for newspapers across the West and earned Associated Press recognition for deadline reporting. At FSN, he serves as Senior Editor and covers foodborne illness policy.
Swine Flu is NOT a foodborne illness. Now called the 2009 H1N1 flu, scientists originally called it “swine flu” because laboratory testing showed genes in the new virus were like
Close to 5,000 food products were recalled this year because they contained ingredients the U.S. Food & Drug Administration (FDA) said were possibility contaminated with salmonella. Ingredient-driven product
FSI solves every food borne illness outbreak in the land. It works out of ultra modern laboratories. It is led by a soft-spoken, professional with reddish hair who flies above
When looking at a maze of federal agencies, be it the “intelligence community” or our nation’s food safety mechanism, it is easy to forget that it is the individuals
