Veteran journalist with 15+ years covering food safety. Dan has reported for newspapers across the West and earned Associated Press recognition for deadline reporting. At FSN, he serves as Senior Editor and covers foodborne illness policy.
Vacuum Pack Dried Lesh (fish) is being recalled by Staten Island, NY-based San Link Inc. because the product was found to be uneviscerated.
The sale of unevicerated fish is prohibited
Celebrity Chef Heston Blumenthal will not face prosecution for serving shellfish contaminated with norovirus to his guests last winter at his Fat Duck restaurant.
The United Kingdom’s Health Protection
CSI Miami-Bad Seed
Air Date-10/19/2009
Full Episode-43.26
Take Two
The Corn Belt is not exactly rising up against CBS, but that “Bad Seed” episode on CSI Miami
Neither the Rhode Island nor Massachusetts health departments have yet told the public why 15 sixth graders came down with diarrhea, including two who tested positive for E. coli O157:
There’s a federal judge in Tulsa who probably feels like he is driving behind a slow-moving chicken truck on a narrow two-lane road. He’d like to go faster,
The U.S. Department of Agriculture (USDA) may have to get in the Catfish business.
It’s all part of a relentless campaign by the Catfish Farmers of America to
The last of the 93 children infected by E. coli O157:H7 at Godstone Farm at Surrey have been discharged from the hospital, the United Kingdom’s Health Protection Agency
Last week, we learned south Puget Sound was closed to recreational shellfish harvesting. Now comes word that the entire Oregon Coast, from the mouth of the Columbia River to the
Food Safety News begins its 7th week of online publication on Monday.
Believe or not, we will be having our first face-to-face staff meeting this week in Chicago.
We did
Dunkin’ Donuts and McDonalds had to recall beverage products made with ingredients from the Plainview Milk Products Cooperative, the U.S. Food & Drug Administration’s weekly enforcement report shows.
On the first Sunday in October everyone reading the New York Times shared a stomach-turning experience when they read that fat trimmings that go into ground beef are routinely treated
The Canadian Food Inspection Agency (CFIA) and Classic Smokehouse (2003) Inc. are warning the public not to consume Classic Canadian Wild Sockeye Trims because the product may be contaminated with
