Veteran journalist with 15+ years covering food safety. Dan has reported for newspapers across the West and earned Associated Press recognition for deadline reporting. At FSN, he serves as Senior Editor and covers foodborne illness policy.
America’s County of Origin Labeling (COOL) requirements for retail sales of meat and certain perishable commodities are in danger of being declared unfair trade practices.
The World Trade Organization
Brooklyn, NY-based Service Smoked Fish Corp. Thursday recalled its Brooklyn’s Best brand Smoked Nova Salmon because the product may be contaminated with Listeria monocytogenes.
No illnesses have yet
The poultry industry’s anti-microbial actions from the “re-hang” to the “post-chill” steps in the young chick slaughter process are dramatically reducing Salmonella and Campylobacter contamination on
A year ago as the Salmonella outbreak from products produced by Peanut Corporation of America was traced to its peanut processing plant in Blakely, GA, no one predicted now big
An awareness campaign focused on key farm management practices that will help keep animals healthy and safeguard the food supply is underway in Canada.
Larry Miller, Member of Parliament for
U.S. District Court Judge Marvin J. Garbis Monday entered a Consent Decree of Permanent Injunction (Decree) against Old Carolina Farm and its owner, Francis Roderick, of Ijamsville, Md.
The
Animal waste contaminated one of Alamosa’s concrete in-ground water storage tanks that had several holes and cracks, causing last year’s deadly Salmonella outbreak in the Colorado town
Dairy farms and veal operations seem to be showing up as targets of the U.S. Food & Drug Administration’s “Warning Letters.” The common theme is adulterated food brought
No illnesses have been reported, but the Canadian Food Inspection Agency (CFIA) for the second time in less than a month issued a warning this week about two smoked salmon
Seoul Trading USA, Co. is the new name for the 27-year old company formerly known as Seoul Shik Poom, Inc.
It distributes 2,000 products from Korea, China and
The 65-year old American Meat Institute Foundation (AMIF) claims progress is being made toward its goal of reducing and ultimately eliminating E. coli O157:H7 contamination in fresh beef
