Veteran journalist with 15+ years covering food safety. Dan has reported for newspapers across the West and earned Associated Press recognition for deadline reporting. At FSN, he serves as Senior Editor and covers foodborne illness policy.
This week’s Enforcement Report from the U.S. Food and Drug Administration includes one more recall from Oregon’s problem with Salmonella in hazelnuts.
The rest of the actions
A college professor, a consumer group, and the union representing meat inspectors all dumped on Canada’s food safety agency this week with the barbs obviously intended for Ottawa’s
At least 45,000 illnesses and 32 deaths resulted from 5,332 outbreaks of contaminated food during 2008 in the European Union, a new report says.
Those are among the
Jersey City-based Well Luck Company Inc. is recalling approximately 50,000 pounds of instant noodle products made in China that were ineligible for import to the U.S., according to
A nationwide raw chicken parts microbiological baseline study to provide regulators and the poultry industry with data on the prevalence and quantitative levels of certain foodborne pathogens and microorganisms is
Black pepper supplied by New York’s Wholesome Spice to Daniele Inc. to coat its salami products was found by Rhode Island public health officials to contain the Salmonella Montevideo
An Indonesian fish importer and a Wisconsin seafood processor have nothing in common except for the fact that they both were subjected to Jan. 13 “Warning Letters” from the U.
The black pepper used to coat the salami products on the 1.24 million pound recall list put out by Rhode Island’s Daniele Inc. have now tested positive for
Two bottled water companies that are well known in the areas they serve have run into trouble with the U.S. Food and Drug Administration (FDA).
Sweet Springs in West
With some precision, the Canadian Food Inspection Agency (CFIA) warned the public north of the border not to eat certain Daniele Inc. brand salami products because they may be contaminated
Pepper does not have much of a “rap sheet.” The world’s most common spice, however, is a suspect in the current Salmonella Montevideo outbreak.
And pepper has some history
Nobody said “hold the salt” when Sussman Volk started selling pastrami on rye sandwiches in New York City in 1887. Sussman, who converted his butcher shop into a restaurant, and
