Veteran journalist with 15+ years covering food safety. Dan has reported for newspapers across the West and earned Associated Press recognition for deadline reporting. At FSN, he serves as Senior Editor and covers foodborne illness policy.
State and federal officials investigating a multistate non-O157 E. coli outbreak went into the weekend without naming either the exact strain or food source involved.
On background, food safety
FROM THE GULF OF MEXICO –Louisiana Gov. Bobby Jindal was first to start closing down the Gulf seafood industry when he put select fishing areas and oyster harvesting beds off
Routine sampling by the New York State Department of Agriculture and Markets food inspectors and subsequent analysis by state food laboratory personnel have led to two separate recalls.
Northern Food
Stop and think about what you are doing.
We did that last weekend in Las Vegas. After publishing for 222 consecutive days, we took off last Saturday and Sunday so
Soy, one of the nine most common food allergens, was not listed on the label as an ingredient in Cuisine Bernart brand cabbage rolls being sold in retail markets in
Nutrition labels on the front of food packages are coming to a grocery shelf near you.
Before that happens, however, the U.S. Food and Drug Administration (FDA) wants to
Two locally popular restaurants on opposite sides of the country are proving once again that when it comes to eating and drinking establishments, going with the crowd is no protection
Not all the products containing recalled hydrolyzed vegetable protein (HVP) have been sent back yet. Late to the party is MiDAS Foods International, which is recalling its Instant Beef Soup
Big Apple Mayor Michael R. Bloomberg is enlisting the food industry in his National Salt Reduction Initiative one company at a time.
Both restaurants and packaged food companies are signing
The dairy farm at Road 3, Box 73 near Columbus Cross Roads, PA is owned by John B. Yurkanin.
The dairyman received a “Warning Letter” from the U.S. Food
Sushi On A Roll Inc. claims to be San Diego’s only caterer specializing in sushi for large and small parties. It also instructs Sushi classes for up to 30
