Veteran journalist with 15+ years covering food safety. Dan has reported for newspapers across the West and earned Associated Press recognition for deadline reporting. At FSN, he serves as Senior Editor and covers foodborne illness policy.
Two locally popular restaurants on opposite sides of the country are proving once again that when it comes to eating and drinking establishments, going with the crowd is no protection
Not all the products containing recalled hydrolyzed vegetable protein (HVP) have been sent back yet. Late to the party is MiDAS Foods International, which is recalling its Instant Beef Soup
Big Apple Mayor Michael R. Bloomberg is enlisting the food industry in his National Salt Reduction Initiative one company at a time.
Both restaurants and packaged food companies are signing
The dairy farm at Road 3, Box 73 near Columbus Cross Roads, PA is owned by John B. Yurkanin.
The dairyman received a “Warning Letter” from the U.S. Food
Sushi On A Roll Inc. claims to be San Diego’s only caterer specializing in sushi for large and small parties. It also instructs Sushi classes for up to 30
A new tool for the dairy industry to use in fighting food fraud might also help food safety investigators track illegally shipped raw milk.
Food fraud might be creeping into
The Canadian Food Inspection Agency (CFIA) and Cuisine Bern-Art Inc. are warning the public not to consume the Cuisine Bernart Chicken Supreme “Tomate Basilic” because the product may be contaminated
Mid South Produce Distributors in Nashville has taken “prompt action” to control the pest problems it was experiencing at its food processing and storage facility earlier this year, the U.
The best on-farm practices for producers to protect livestock and poultry from disease are the subject of a new online video from the Government of Canada.
“Producers have a long-standing
The Rainbow Acres Farm is illegally selling raw milk across state lines for human consumption, the U.S. Food and Drug Administration (FDA) has charged.
FDA used UPS to deliver
Peru’s unicameral Congress has apparently made a deal.
A new Peruvian consumer code will require that food labels disclose both organic and genetically modified ingredients. At the same time,
