Veteran journalist with 15+ years covering food safety. Dan has reported for newspapers across the West and earned Associated Press recognition for deadline reporting. At FSN, he serves as Senior Editor and covers foodborne illness policy.
Our one year anniversary is quickly approaching here at Food Safety News, and despite the fact that we’ve only met in person twice during the last year we’ve
Several times in the past year, we’ve used this space to inform readers on the approach we were taking to this news site.
For the most part, the course
No federal inspection means 2,070 pounds of cooked shredded pork skin products must be taken off the market.
The meat got on the market “without the benefit of federal
NOAA’s National Marine Fisheries Service opened another 5,130 square miles of the Gulf of Mexico to fishing yesterday.
The area opened back up to both commercial and recreational
Whole Foods Thursday recalled Morningland Dairy and Ozark Hills Farm Raw Goat Milk Mild Cheddar Cheese for possible contamination with Listeria and Staphylococcus aureus.
No illnesses have yet been associated
The Canadian Food Inspection Agency (CFIA) is warning the public not to consume raw beef sold last August 6 by North York, Ontario-based Kabul Farms.
The beef may be contaminated
Michigan’s Scenic View Dairy, with farms at Fennville, Freeport, and Gowen, should be shut down for selling cows for human consumption with antibiotic levels that exceed tolerable limits.
So
U.S. District Judge Norman K. Moon Wednesday removed the final obstacle blocking settlements for victims of the infamous Peanut Corporation of America Salmonella outbreak that resulted in nine deaths
Caught since Aug. 13 between a federal judge and some inept inaction by the Agriculture Department, sugar beet growers with about one million acres in a dozen states have been
In 1892, disagreements among cattlemen about the use of the open range led to shootings, lynchings, and an open, armed conflict that came to be known as the Johnson County
Somebody may need to send a memo to J. Patrick Boyle at the American Meat Institute. That rapid analytical test for non-O157: H7 Shiga toxin-producing E. coli (STEC) that AMI
Hong Kong gets 30 million visitors a year, and they remain in the city for an average of 3.2 nights. Most of those visitors try Chinese regional cuisines sometime
