Veteran journalist with 15+ years covering food safety. Dan has reported for newspapers across the West and earned Associated Press recognition for deadline reporting. At FSN, he serves as Senior Editor and covers foodborne illness policy.
In one of her first major public appearances after Senate confirmation Thursday, Dr. Elisabeth Hagen, under secretary for Food Safety, will be the opening speaker at public meetings later this
An Ohio dairy farm went way over the limit for using the antibiotics Sulfamethoxazole in conjunction with Trimethoprim in treating an ill animal, probably for a urinary tract infection.
Raber
The United Kingdom’s Health Protection Agency (HPA) has found unsatisfactory levels of bacteria–a sign of poor hygiene and a cross contamination threat—in restaurant cleaning cloths.
Half the
Hard-E Foods Inc. does not have scheduled processes established by an acidified foods expert for its Pickled Eggs, Garlic Mustard Pickled Eggs, Beet Pickled Eggs, Sweet Pickled Eggs, and Hot
A 19-year-old Michigan juice company with day care centers carved out as a market niche is failing to pasteurize its products, according to the U.S. Food and Drug Administration
With JBS, SA, the largest beef company on the planet based in Brazil, and Sampco Inc., its export/import operation based in Chicago, one might think the biggest pros in
Sugar is sugar, so the Corn Refiners Association would just like to call theirs “corn sugar” instead of “high fructose corn syrup.”
The association has formally asked the U.S.
Ramazan Asian, former owner of the Llay Fish Bar in northern Wales, must appear before the town magistrate’s court on Sept. 23, the Wrexham Council has ordered.
The Llay
Iowans are so concerned about their state Secretary of Agriculture that the office is directly elected, and now the half billion recall of Iowa eggs may scramble that election.
Democratic
When things get confusing, lawyers do what lawyers do–go back to court for directions more to their liking.
And that’s exactly what has happened when it comes to
Canada is looking at new regulations for certain imported food products.
As part of the process, the Canadian Food Inspection Agency (CFIA) is seeking input from stakeholders and the Canadian
