Veteran journalist with 15+ years covering food safety. Dan has reported for newspapers across the West and earned Associated Press recognition for deadline reporting. At FSN, he serves as Senior Editor and covers foodborne illness policy.
At its Augusta, GA factory, Kellogg makes many of its baked products — including Keebler, Famous Amos and Murray cookies, as well as Kashi and Mother’s brand products.
The plant
In Egg Industry Magazine’s annual list of the “Top 60” egg producers, the West Mansfield, OH-based Nature Pure was not the biggest.
It was the smallest with 200,000
Clusters of E. coli infection reported in Eastern Tennessee could be the “new normal” as non-O157 Shiga toxin-producing Escherichia coli (STEC) take their place beside O157, making outbreaks all that
Juice processing facilities in Indiana and Puerto Rico received warning letters recently from the Food and Drug Administration after failing inspections conducted last year.
Both a Feb. 23 warning letter
A half dozen seafood processors spent much of May and June trying to get back into compliance with federal regulations.
It might be too much to say that the U.
About a month ago, I was having this feeling that all news people occasionally get that the news of the future will never be as exciting or interesting as the
While acknowledging they have as many as four more cases of toxin-producing E. coli, health official in Northeast Tennessee are telling parents not to panic over stomach flu that is
At 985 locations around the United States, companies hold medicated feed licenses from the U.S. Food and Drug Administration (FDA). These licenses are held by some of agribusiness’s
Five years after the European Union banned antibiotics in animal feed, South Korea is about to become the first Asian country to embrace such a restriction.
Beginning in July, South
Anyone who eats canned goods from China and Thailand — especially mushrooms and baby corn — may be glad to know that U.S. Food and Drug Administration (FDA) cops have been
Other U.S. media had not yet figured out that an epic food safety story was breaking on the other side of the world when Food Safety News writer Gretchen
Amarillo, TX and Tulsa, OK are connected by 400 miles of freeway, Interstates 40 and 44, and now they share investigations of small clusters of E. coli O157:H7 infection
