Veteran journalist with 15+ years covering food safety. Dan has reported for newspapers across the West and earned Associated Press recognition for deadline reporting. At FSN, he serves as Senior Editor and covers foodborne illness policy.
When the Oregon Legislature adjourns — possibly today — Friends of Family Farmers will have suffered the loss of its comprehensive Family Farm Act as House Bill 2222 was known.
That was
A new method of testing food for Salmonella contamination using recombinant bacteriophage proteins is both faster and can be applied to larger food samples, says its French manufacturer.
It is
A building housing a soy protein “meatless meat” products processing plant near Lake Charles, LA needs repairs to keep pests out, says the U.S. Food and Drug Administration.
A
Vacuum-packed cold smoked mackerel from Auburn, WA and ready-to-eat lobster meat products, tuna and pasteurized crabmeat products from Middletown, RI are among the latest seafoods to be found adulterated by
Last winter, Garden State Raw Milk — the campaign to legalize the sale of raw milk in New Jersey — was on a roll.
Before the 2011 New Jersey Assembly began its
Dairy farms in Kentucky, California, Kansas, and New Mexico are among latest to run afoul of federal regulations limiting antibiotic residues in cattle sold for slaughter as human food.
Each
U.S. News and World Report, a weekly news magazine with a penchant for ranking things, did not think much of the Paleo or “Caveman diet.” It ranked the Paleo
Fourth graders at a Raymond, Wisconsin elementary school got a painful lesson earlier this month. They drank unpasteurized milk at a North Cape Elementary School event on Friday, June 3
Staphyloicoccus aureus (S. aureus) was found inside a Chicago-area cake bakery and in the topping used to finish its cakes, the U.S. Food and Drug Administration said in a
Like an aftershock following a big earthquake, an outbreak of E. coli is causing apprehension in France, but is said to be unrelated to the larger outbreak of O104:H4
