Veteran journalist with 15+ years covering food safety. Dan has reported for newspapers across the West and earned Associated Press recognition for deadline reporting. At FSN, he serves as Senior Editor and covers foodborne illness policy.
Growing concern about the potential risk of Internet and vending machine sales of unpasteurized milk has the United Kingdom’s Food Standards Agency (FSA) thinking about revising the rules.
The
More than eight years ago, an adult Holstein cow on a cattle ranch near the edge of Washington state’s Yakima Valley became the first-ever diagnosed with bovine spongiform
As Beef Products Inc. was being “slimed” this week — from the blogosphere to network television — David M. Theno was feeling unusually helpless watching from Tampa where he was keynoting the
Texas food columnist Bettina Siegel, author of “The Lunch Tray” about school lunches, is now taking on ammoniated beef — the product dubbed “pink slime” made by the food safety leader
For the former law professor who came up with the idea, it just moves around some pieces on the board in the name of fighting childhood obesity. But for California’
Mayor Michael Bloomberg produced some fairly instant analysis earlier this week, crediting New York City’s restaurant-inspection letter grades for both lower rates of Salmonella illnesses and greater restaurant
Like something baked in a home kitchen, Colorado’s cottage foods bill has ended up far more puffed up than when it started.
The cottage foods bill now awaiting Gov.
In an election year when only 39 state legislative bodies are meeting in regular sessions, with most of those entering their second halves and no special sessions currently underway, there
Ignite a fire at a mountain-top restaurant, blow up a commercial radio tower, steal or turn livestock loose–even those mean little minks–and I am all for hunting
Monsanto was not on mailing list used by U.S. Rep. Louise Slaughter to ask food businesses about their policies on antibiotics in food, presumably because the St. Louis company
The food industry — including dairy, livestock, poultry and eggs and all food processing — spent about $40 million on lobbying the federal government last year, according to the Center for Responsive
