Veteran journalist with 15+ years covering food safety. Dan has reported for newspapers across the West and earned Associated Press recognition for deadline reporting. At FSN, he serves as Senior Editor and covers foodborne illness policy.
High fructose corn syrup (HFCS) cannot be called “corn sugar,” the U.S. Food and Drug Administration has determined.
A citizen’s petition filed with FDA by the Washington D.
For a second consecutive year, the number of incidents involving food safety in the United Kingdom increased in 2011, the Food Standards Agency (FSA) reports.
Tim J. Smith, the agency’
The 73-year-old owner of Ontario Livestock Sales and 7 employees must appear in a California court July 20 to face a total of 21 misdemeanor counts of animal cruelty stemming
Movement of a little radioactivity in migrating Bluefin tuna might be a first, but it is not a threat to food safety.
Researchers from Stony Brook University’s School of
With so many state lawmakers willing to throw out the rulebook when it comes to cottage foods, the Association of Food and Drug Officials (AFDO) has decided it’s time
At undisclosed locations across London, there are sites ready to store seized foods and even food trucks. Liaisons with the courts have distributed emergency applications for food seizures and establishment
Big Fresh has the blood on its hands.
The big fruit and vegetable lobby managed to kill a little food safety program that cost this $3 trillion government a grand
Desinewed meat, produced with low-pressure separation equipment to remove flesh from meaty bones, is outlawed in the United Kingdom beginning tomorrow.
The UK’s Food Safety Agency is imposing what
Kentucky libertarian Sen. Rand Paul was not entirely successful with his amendments to the Food and Drug Administration (FDA) User Fee Reauthorization Bill before it passed the Senate Thursday by
A Loyola University psychological scientist is hung up on the moods people get into because of what they eat.
The researcher is now saying that people with a taste for
A new web-based label approval system that will streamline the agency’s review process for meat, poultry and egg product labels was introduced Monday by USDA’s Food Safety and
