Veteran journalist with 15+ years covering food safety. Dan has reported for newspapers across the West and earned Associated Press recognition for deadline reporting. At FSN, he serves as Senior Editor and covers foodborne illness policy.
By now there’s hardly a person on the planet that does not know the name of the Century 16 movie theaters in the hardscrabble city of Aurora, Colorado. It
Just before the 2012 Summer Olympics, restaurants in London are publicly posting their inspection ratings for the first time.
It’s not an A-to-F letter grade like those now seen
E. coli maybe no more invincible that those vulnerable exhaust ports leading to the main reaction of the Death Star in the old Star Wars movie. Just as that port
America’s riskiest animal disease research can be housed in less space than the $1.14 billion facility planned for construction in Manhattan, KS, says a blue chip panel of
Safety is almost an asterisk in the Global Food Security Index, recently released by DuPont and the Economist Intelligence Unit. In an overall assessment of the affordability, availability and quality
Proposed changes to the Wyoming Food Safety Rules put the Cowboy State no closer to allowing commercial sales of raw milk, leaving advocates for retail sales disappointed. Wyoming is one
One second after the Supreme Court’s decision on the Affordable Care Act was made public, I got an iPhone alert from Bloomberg News reporting that President’s Obama’s
Rocky Ford cantaloupes were not exactly rolled out as planned on Friday, July 13 for their first sales following last year’s deadly Listeria outbreak. Instead, the new Rocky Ford
After 12 long years, litigation stemming from one week in July 2000 when 150 customers of Sizzler Restaurants in Layton and Mayfair, Wisconsin were infected with E. coli O157:H7
Despite a tough new food safety law and more than a half million spent annually on inspections and lab work, Georgia is not achieving the food safety improvement at the
Galactooligosaccharides (GOS) is a “highly pure food grade powder derived from milk lactose” with uses including being an ingredient in dietary supplements for kids. Since as early as May 10,
With three years of experience in the information wars over raw milk under its belt, a largely academic group has decided to enter the legislative area with its own 12-page
