Veteran journalist with 15+ years covering food safety. Dan has reported for newspapers across the West and earned Associated Press recognition for deadline reporting. At FSN, he leads editorial direction and covers foodborne illness policy.
In the two weeks since President Trump nominated Mindy Brashears as USDA’s next Under Secretary for Food Safety, not much has happened.
The Senate has assigned management of her
Beef has “It’s what’s for dinner.” Pork has “The Other White Meat.” And Dairy has “Milk Does A Body Good.”
The USDA’s “check-off” programs are behind those
President Trump’s nomination of Mindy Brashears as USDA’s Under Secretary for Food Safety was referred Thursday to the Senate Agriculture, Nutrition and Forestry Committee to begin the confirmation
This week saw the E. coli O157:H7 outbreak associated with romaine lettuce expand to include every border state from New York to Washington state.
With 149 people infected in
On Wednesday, the footprint of the romaine lettuce E. coli outbreak became more extensive than the historic and deadly 2006 fresh spinach outbreak.
In the May 9 update, the Centers
Inspector observations shared with the complex manager at Hyde County Egg, owned by Rose Acre Farms, shortly before the announcement of the multistate outbreak of Salmonella Braenderup don’t paint
On his 470th day in the Oval Office, President Donald J. Trump Friday announced his intention to nominate Dr. Mindy Brashears as the U.S. Department of Agriculture’s (USDA’
The deadly South African listeriosis outbreak now has a stunning 28.6 percent fatality rate, according to the latest report by the National Listeria Incident Management Team (IMT). The new
The Food and Drug Administration took in a “healthy egg” petition last month at practically the same time as a Salmonella Braenderup outbreak brought the recall of 207 million eggs,
Timely official recognition of outbreaks of foodborne illness is pretty rare in Russia.
But the Russian Federal Service for Surveillance on Consumer Rights Protection and Human Wellbeing or “Rospotrebndzor” is
The purpose of the Food Safety and Modernization Act (FSMA) is the prevention of foodborne disease. We’ve invested billions of taxpayer dollars and thousands of years of Food and
A requirement put into effect six years ago after the Fukushima earthquake for
Iodine-131 (I-131)
radiation testing of food from East Japan has been lifted by the Hong Kong Center
