Opinion
Nearly 300 people got sick after eating at a McDonalds in Brevard, NC, in what authorities believe is a case of norovirus spread through human contact. This is different
The “sell-by” and “best-by” dates on milk cartons may soon become more meaningful and accurate. Cornell food scientists have created a new predictive model that examines spore-forming bacteria and when
While current training for food safety and sanitation usually incorporates high-technology presentations, such as videos and slide shows, there is still a need for low-tech approaches, according to Penn State
