In the wake of regulatory threats against the makers of alcoholic energy drinks, some are calling for further scrutiny of nonalcoholic energy drinks promoted as mixers for alcohol.
Last year,
After working to block a fast-food franchise from opening on the University of California Berkeley campus, students opened their own cooperative market-cafe last year.
The Berkeley Student Food Collective has
People who start drinking the soft drinks known as “energy” beverages early in life may be more prone to anxiety, depression, and addictive behavior later on, some research suggests.
Dr.
Andy Bary is a soil scientist who manages the organic farm at Washington State University’s Puyallup research station south of Seattle.
Although the farm is primarily used for research,
As hunger continues to be an increasing problem nationwide, some college campuses are opening food banks to help the growing number of students in need.
“Food Pantries on college campuses
Celia Hassan starts each day by reaching into her fridge and opening a can of Monster Energy.
“I crack one open every morning like clockwork,” said Hassan, a 21-year old
Empty honey bee hives that set the media abuzz in 2006 were attributed to everything from cell phones to pesticides, but researchers now say many things interacting with each other
Some stores in Washington and Oregon have stopped selling certain alcoholic energy drinks, saying the blends may be unsafe.
Haggen Food & Pharmacy said Tuesday it was halting the sale
Much of what we eat and how we eat it is decided by politicians and on Wall Street, according to Marion Nestle.
Nestle, author and public health and sociology professor
Pesticides–all the insecticides, weed killers and fertilizers spread on yards and farms–aren’t the only problem contributing to the decline of the wild Pacific salmon.
It’s the
