Colin Caywood received his Bachelor of Arts degree in sociology from the University of Washington in 1999, and worked at a number of Seattle-area law firms before joining Marler Clark as a paralegal in 2002. Over the years, he worked extensively on c
Buffets. The word alone causes a smile to appear on my face. I can still recall with vivid clarity the new buffet restaurant that opened in my hometown when I
What It Is Like To Live With End Stage Renal Disease (ESRD)?
In honor of March’s official designation as National Kidney Month, fellow Food Safety News contributing writer Dave
I grew up in a household where raw fruits and vegetables were forced upon me starting shortly after I was transitioned from baby formula to solid foods. Along the way,
Dear Consumer,
I have taken it upon myself to write to you personally with the intent of informing you of a most important fact. This is a fact about which
Let me start with a story–a true one. In August, 2008, a large number of people in Mayes County, Oklahoma, began flooding hospitals and physician offices complaining of profuse,
Our nation’s school children returned to classrooms in droves last month. Many underprivileged kids began looking forward to their first day back at school just as last year’s
