Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more tha
The issue of whether antibiotics used to treat Shiga toxin-producing E. coli increase the risk of the hemolytic uremic syndrome (HUS) has been a vexing one. But beyond E. coli,
The Center for Disease Control’s (CDC’s) Morbidity and Mortality Weekly Report just published surveillance data on salt consumption among adults in the US: “Sodium Intake in Adults – United
I am not about to jump into the often heated debate over the merits and dangers of genetically modified organisms (GMOs), however I am intrigued by a new study by
I am often asked what foods I avoid because they may carry a risk of contamination with pathogenic organisms. I have a very short list of foods to avoid on
Americans are rightly concerned about the wide variety of pathogens that regularly turn up in foods common to most diets. Who wouldn’t appropriately worry about an array of bugs
When talking about the bugs that cause foodborne illness most people focus on familiar culprits like E. coli O157:H7, Salmonella, Campylobacter, Listeria, and Staph aureus. But the real heavyweight
