Accomplished personal injury lawyer, Food Safety News founder and publisher, and internationally recognized food safety expert. Bill's advocacy work has led to testimony before Congress and his blog reaches 1M+ readers annually.
What if I had a food safety magic wand?
The other morning when I was prepping in another studio to talk with another cable channel about yet another food crisis–
The House and Senate Agriculture and U.S. Food and Drug Administration Oversight Committees should hold joint hearings on the Salmonella egg fiasco.
As I said to the Associate Press
S. 510 – FDA Food Safety Modernization Act – The Small Farms and Businesses Assistance Act
In early 2007, just after the first large-scale peanut butter Salmonella outbreak, I was meeting with
I received this email this weekend in response to an interview I gave recently about raw milk to “Food Manufacturing” online:
Farm fresh? All the rage? natural food craze? certified
Has the nail been driven into the coffin of the conventional wisdom that grass-fed beef is safer than grain-fed beef?
In 2008 I posted “Grass-Fed vs Grain-Fed Beef and the
Last week I spoke at the National Environmental Health Association annual convention. My talk was entitled “What has Changed Since Upton Sinclair? A Contemporary View of Food Safety.” As I
I have decided this week that the “Tea Party” movement is “right”–business and government in the U.S.A. are “a bunch of damn socialists”–at least they are
