Accomplished personal injury lawyer, Food Safety News founder and publisher, and internationally recognized food safety expert. Bill's advocacy work has led to testimony before Congress and his blog reaches 1M+ readers annually.
Athol, MA-based Adams Farm Slaughterhouse, LLC., late Monday recalled approximately 2,574 pounds of beef that may be contaminated with E. coli O157:H7, according to the U.S. Department
Food safety advocate and attorney Bill Marler, whose Seattle law firm, Marler Clark, has been contacted by victims of the E. coli outbreak traced to the National Steak and Poultry
The Newark City Health Department confirmed on Wednesday that Salmonella is the cause of a Salmonella outbreak that sickened dozens and resulted in several hospitalizations following Holiday parties at Newark’
Over the last few years I have tried to bring some level of rationality to the debate over the consumption of raw milk. I first publisheda summary of the findings
There has been an ongoing back-and-forth response from the Weston A. Price Foundation (WAPF) to my literature review of the pros and cons of drinking raw (unpasteurized) milk and a
Raw milk-related bacterial outbreaks have been an unfortunate and expanding part of business at Marler Clark. Although not an every year occurrence, and we do not get retained in all
Raw milk, for its proponents, brings images of grandpa’s idyllic farm – Bessie being milked as the cats meow around her legs. For the FDA and state and local health
President Obama once said:
“There are certain things only a government can do. And one of those things is ensuring that the foods we eat are safe and do not
Shortly before the summer recess, the House overwhelmingly passed HR 2749 – The Food Safety Enhancement Act. The Senate may now either adopt the House version, or S 510 – The Food
In “How to document a food poisoning case,” an article printed in the November, 2004 issue of Trial Magazine, Dave Babcock and I explain: As a general rule, food poisoning
