Accomplished personal injury lawyer, Food Safety News founder and publisher, and internationally recognized food safety expert. Bill's advocacy work has led to testimony before Congress and his blog reaches 1M+ readers annually.
After the recent E. coli O157:H7 outbreak linked to Bravo raw milk gouda cheese that sickened 38 (one with HUS), the New York Times is quickly becoming the go
In the middle of a late January D.C. snowstorm that jammed intersections, closed airports and made commutes last several hours, Senators Harkin, Klobuchar and Durbin and Representatives Pallone and
In the quiet between Christmas and New Years, the FDA released an environmental assessment conducted in response to a multi-state foodborne disease outbreak involving 33 cases of E. coli O145
What do alfalfa sprouts, frozen rodents and pot pies have in common?
You guessed it–Salmonella I 4,[5],12:i:- (that’s pronounced four five twelve eye minus)
It is Saturday morning and I am watching and listening to the ongoing debate on the “don’t ask, don’t tell” repeal, which seems like it might pass. The
A few weeks ago I was looking at the 2009 FoodNet data and started thinking about the upcoming release of new numbers on the burden of foodborne illness in the
According to U.S. Customs, in 2007 the United States imported 3.048 billion pounds of beef or 10.7 percent of the overall beef consumption for the year. That
Honestly, I have lost track of how often I have done the back and forth to “the other Washington” over the last several years.
For the longest time (when the
