Accomplished personal injury lawyer, Food Safety News founder and publisher, and internationally recognized food safety expert. Bill's advocacy work has led to testimony before Congress and his blog reaches 1M+ readers annually.
UPDATE: We went through over 100 since I posted this on Saturday. You still can get them at Amazon – http://www.amazon.com/Poisoned-Deadly-Outbreak-Changed-Americans/dp/098495435X – sorry. So, who plays
Thanks to my friends at Barfblog for keeping track of the Sproutbreaks over the last couple of decades. These outbreaks have been some of the largest and most deadly in
Yesterday, with the announcement of an expanded criminal investigation and slumping sales, combined with a stock price creeping slightly back up from the bottom after a multi-billion dollar free fall,
Last week, Dole posted on the FDA website:
Dole Fresh Vegetables, Inc., is temporarily suspending operations at its Springfield, Ohio production facility, and is voluntarily withdrawing from the market all
The more things change the more things stay the same.
Friday a Chipotle stockholder brought suit against the company, filing a complaint in the US District Court for the Southern
So, when to prosecute and when to not? What are the criteria, if any, that the Justice Department now uses to decide to prosecute? For those that are prosecuted, does
As of April 20, 2015 the CDC reported a total of ten patients infected with several strains of Listeria reported from four states: Arizona (1), Kansas (5), Oklahoma (1), and
I think Mike Adams, the “Health Ranger,” thought he might be helping Chipotle with his recent post: “ANALYSIS: Chipotle is a victim of corporate sabotage… biotech industry food terrorists are
Were I the CEO of a 1,900-store restaurant chain with 45,000 employees (with a CEO-to-worker pay ratio of 1522:1), and just had six foodborne illness outbreaks in
It has been a busy past several weeks for public health investigators (and lawyers) and uncomfortable (and sometimes deadly) for food poisoning victims, as well as for the management of
Over the last week I spoke to two families of very young children stricken by E. coli O111 after they both attended a small town Maine fair and petting zoo.
