Insects and cell-based food on radar of food regulators
Technologies such as molecular farming are at an early stage, while reverse food manufacturing and 3D printing need longer-term monitoring.
Published:
Edible insects, 3D food printing, and cell-based foods are among the technologies expected to reach UK consumers in the next five to 10 years.
A report from the Food Standards Agency (FSA) and Food Standards Scotland (FSS) listed areas likely to have the greatest impact on the food system.
Your Support Protects Public Health
Food Safety News is nonprofit and reader-funded. Your TAX-FREE gift ensures ongoing coverage of outbreaks, recalls, and regulations for everyone.
