Golden Medal Mushroom Inc. of Los Angeles is recalling all cases of its 200g/7.05-ounce packages of enoki mushrooms because of potential Listeria monocytogenes contamination.

This comes two days after a similar enoki mushroom recall from Guan’s Mushroom Co.

The Golden Medal recalled products were distributed to California, Illinois and Texas and through produce distributors or wholesalers to retail stores nationwide.

Recalled product:

  • The Enoki comes in a 200g/7.05ounces, clear plastic and green package with the description “Enoki Mushroom” in English and labeled “Product of Korea”. 
  • On the back, there is UPC 809165582015 on the bottom left and Golden Medal Mushroom Inc.’s name and address, along with instructions to keep refrigerated and cook through before eating.

As of the posting of this recall, there have been no illnesses reported in connection with this problem.

The distribution of the product has been suspended.

Consumers who have purchased 200g packages of Enoki are urged to return them to the place of purchase for a full refund.

About Listeria infections
Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still cause serious and sometimes life-threatening infections. Anyone who has eaten any recalled product and developed symptoms of Listeria infection should seek medical treatment and tell their doctors about the possible Listeria exposure.

Also, anyone who has eaten any of the recalled products should monitor themselves for symptoms during the coming weeks because it can take up to 70 days after exposure to Listeria for symptoms of listeriosis to develop.

Symptoms of Listeria infection can include vomiting, nausea, persistent fever, muscle aches, severe headache, and neck stiffness. Specific laboratory tests are required to diagnose Listeria infections, which can mimic other illnesses.

Pregnant women, the elderly, young children, and people such as cancer patients who have weakened immune systems are particularly at risk of serious illnesses, life-threatening infections, and other complications. Although infected pregnant women may experience only mild, flu-like symptoms, their infections can lead to premature delivery, infection of the newborn, or even stillbirth.

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