A New York firm is recalling its herring fillets because they have the potential to be contaminated with Listeria monocytogenes.
Prime Food USA of Brooklyn issued a voluntary recall of its Latis brand Herring Fillet “Antalja” in Oil and its Latis brand Herring Fillet in Oil with Spices Tuesday after routine sampling by the New York State Department of Agriculture detected Listeria in a sample of the company’s product. This is the second recall issued by Prime USA, which imports its products from Latvia, in a month. In mid-April, the company recalled two other types of herring fillet and as well as salmon fillet slices. The Latis brand Herring Fillet “Antalja” in Oil subject to the recall is packaged in 7 oz (200 grams) plastic containers marked with a best-by date of “Best before (L): 11.02.2014,” and can also be identified by UPC 4 751004 071607. The Latis brand Herring Fillet in Oil with Spices is packaged in 7 oz (200 grams) plastic containers and marked with a best-by date of “Best before (L): 11.02.2014.” The UPC on this product is 4 751004 079429. The herring fillets were distributed in New York State. No illnesses have been connected to the recalled products to date.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
Olympia Provisions of Portland, OR, is recalling 1,930 pounds of ready-to-eat (RTE) holiday kielbasa sausages that may be contaminated with foreign material, specifically metal, the USDA’s Food Safety
Prime Food Processing LLC is recalling dried croaker fish because the product was not adequately eviscerated, as required by the Food and Drug Administration.
Fish that are not properly eviscerated
Les Aliments Johnvince brand raw pecan halves are being recalled in Canada because of contamination with Salmonella.
The recall was initiated after tests by the Canadian Food Inspection Agency showed
The FDA has launched a review of the food preservative BHA, which was first approved by the agency in 1961.
As part of the review of butylated hydroxyanisole (BHA), the
Two children have died in a suspected food poisoning incident in a South African province.
The Eastern Cape Department of Health said four other children who were admitted to a