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Food Safety News

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ice machines

Food safety experts can help design kitchens to reduce risks

Contributed

When designing a commercial kitchen, many people consider how the space will look, when they should be primarily concerned with how it will function. The design should maximize efficiency and productivity, but it also must promote proper food safety protocols. Food service professionals should work closely with their designer and construction team, and it’s wise… Continue Reading

Chipotle still seeking food safety; Ells says ‘esoteric’ plan failed

Repeating phrases they have been using for the past year, officials with Chipotle Mexican Grill this week announced food safety enhancements and dismal sales numbers. The news broke Monday that the Denver-based burrito chain would be installing new air purifying equipment and ice machine sanitizers in all of its existing 2,200 fast food restaurants and… Continue Reading

Ice: The Overlooked Product

Opinion

Ice is food. Some food service operators and their employees take that fact for granted. They don’t take proper precautionary measures to handle the product properly or the necessary preventive maintenance measures to ensure that the ice machine is clean, sanitary and operating safely. Listed below are some best practices and questions to ask. Some… Continue Reading