The U.K. is currently investigating an outbreak of E. coli that has sickened 75 people across the country. Public Health England (PHE), which is leading the investigation, reports that there are 67 victims in England, 3 in Wales and 5 in Scotland. There have been an additional ten secondary cases reported of people who came into contact with the primary cases. Bloody diarrhea was reported by 58 people and 25 people have been hospitalized as a result of their illnesses. There have been no deaths or cases of hemolytic uremic syndrome (HUS), a serious complication of an E. coli infection that can result in kidney failure. PHE is working with Public Health Wales, Health Protection Scotland, Animal and Plant Health Agency and the Food Standards Agency to gather, share and analyze information. The cause of the outbreak is still unclear. “We have carried out initial investigations which involved interviewing some of the affected people to look for connections that link individuals in terms of the foods that they had eaten and the places they had visited in the days before they became ill,” said Dr. Bob Adak, head of the gastrointestinal diseases department at PHE. “This information is now being used to develop more in-depth investigations designed to identify the cause of the outbreak.”
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Authorities in Lithuania are investigating two cases of foodborne botulism linked to fish sold at a market.
The State Food and Veterinary Service (VMVT) conducted an inspection at a market
Parents in Arizona are reporting that their children became infected with E. coli after interaction with animals at the Arizona State Fair petting zoo.
A non-profit group that works with
A Salmonella Enteritidis outbreak traced to eggs that sickened more than 100 people has been declared over by the Centers for Disease Control and Prevention.
There were 105 confirmed patients
Rwanda has lifted a ban on some South African food products that was put in place in 2017 because of a Listeria outbreak that sickened more than 1,000 people.
Mahrousa brand tahini is being recalled in Canada because of Salmonella contamination.
The implicated tahini is sold in jars with Arabic writing on the labels. The labels do not have
The U.S. Food and Drug Administration has expanded a warning about oysters from Canada because of contamination with norovirus.
Previously the FDA warned of oysters harvested only on Dec.
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Registration is now open for the 2026 Food Safety Summit, taking place May 11–14 at the Donald E. Stephens Convention Center in Rosemont, IL.
Recognized as one of the
