Last month, Bloomberg News profiled 28-year-old Wu Heng, the creator of a Wikipedia-like website for food safety violations in China. The article described how Wu felt victimized after discovering that pork can be chemically treated to look and taste just like beef, and he went on to start “Throwing It Out the Window,” a public encyclopedia where anyone can post information from government websites and media investigations into safety violations. The site began in 2011 and it now has more than 3,000 accounts of potentially unsafe food. It reportedly draws about 5,000 visitors each day who can look up violations by product and province. In August, 17 men were charged with selling poison-laden dog meat and 38 people were arrested on suspicion of making or selling chicken feet contaminated with hydrogen peroxide solutions in East China’s Zhejiang Province. In September, Chinese authorities in Shanghai arrested six officials and employees from a subsidiary of the U.S. food supplier OSI Group in connection with the scandal involving expired meat served at a number of Western fast-food chain franchises in China. “Throwing It Out the Window” may not change how the market operates, but Wu told Bloomberg that it helps people know what they might really be eating. When friends ask him how to avoid fake or dangerous food, Wu said he tells them to avoid shopping at mobile stalls, pay regular prices, and “rotate their poison” — consume a variety of foods so that toxins in any particular fare don’t build up in the body.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
The prevalence of Campylobacter in Swedish chickens has dropped to a record low.
Data from Svensk Fågel shows that in 2025, only 3.8 percent of flocks were positive, down
A supplier of ready-to-eat hummus products in South Africa is facing a fine after Listeria was found in its products.
The National Consumer Commission (NCC) referred BM Foods Manufacturers to
Food businesses have limited awareness of Food Standards Scotland (FSS) and its guidance, according to a review.
The food agency commissioned research institute The Lines Between to study the awareness,
Domestic food safety practices have hardly changed over a 5-year period, according to the Food Standards Agency (FSA).
Findings come from a report on consumers’ self-reported practices in the home
On April 10 the Washington State Department of Health advised the FDA of a recall of certain shellfish because of norovirus-like illnesses associated with consumption of raw oysters.
The recall
Silver Moon LP dba Loard’s Ice Cream of San Leandro, CA, is recalling all products sold in retail-sized packaging because they were distributed without ingredient labeling and therefore they
Auricchio brand Gorgonzola D.O.P. Piccante is being recalled in Canada because of Listeria monocytogenes contamination.
The recall is because of inspection activities by the Canadian Food Inspection Agency.
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
