The U.S. Food and Drug Administration has released an interim final rule and draft guidance documents regarding the manufacturing standards of infant formula. Only 75 percent of infants in the U.S. start out being breastfed and by age three months, two-thirds rely on infant formula for some portion of their nutrition. The rule is meant to ensure that formulas for infants without unusual medical or dietary problems are safe and support healthy growth. The draft guidance documents issued alongside the interim final rule address how manufacturers can demonstrate that their products meet the quality factor requirements of the interim final rule and information about manufacturing formulas made for infants with unusual medical or dietary problems “Many families rely on infant formula as either the sole source of nutrition or an integral part of an infant’s diet through 12 months of age,” said Michael Taylor, the FDA’s deputy commissioner for foods and veterinary medicine. “The FDA sets high quality standards for infant formulas because nutritional deficiencies during this critical time of development can have a significant impact on a child’s long-term health and well-being.” The interim final rule amends the FDA’s quality control procedures, notification, and record and reporting requirements for manufacturers of infant formulas. It also establishes current good manufacturing practices and requires testing for Cronobacter and Salmonella contamination. FDA says that companies currently manufacturing infant formula in the U.S. already voluntarily conduct many of the current good manufacturing practices and quality control procedures included in the rule. The agency will be accepting comments from the public on issues or information not previously considered in the interim final rule.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
More than two-thirds of stores selling fish do not consistently follow food safety regulations, according to inspection findings from the Dutch food agency.
Most violations concerned the failure to list
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
On April 10 the Washington State Department of Health advised the FDA of a recall of certain shellfish because of norovirus-like illnesses associated with consumption of raw oysters.
The recall
Silver Moon LP dba Loard’s Ice Cream of San Leandro, CA, is recalling all products sold in retail-sized packaging because they were distributed without ingredient labeling and therefore they
Auricchio brand Gorgonzola D.O.P. Piccante is being recalled in Canada because of Listeria monocytogenes contamination.
The recall is because of inspection activities by the Canadian Food Inspection Agency.
