The Mount Nittany Medical Center in State College, PA, has confirmed two cases of E. coli in the area. One reportedly involves a local high-school student, but no information was available on the other. It has been identified as enterohemorrhagic E. coli, a Shiga toxin-producing strain. The two E. coli cases have been reported to the Pennsylvania Department of Health as required, but no further information on the individuals involved has been released. Symptoms of E. coli infection include severe stomach cramps, diarrhea and vomiting. E. coli infection can progress to a life-threatening situation if the person develops hemolytic-uremic syndrome (HUS). For more information on E. coli infection, see the CDC website at: www.cdc.gov/ecoli.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
The root cause of a large E. coli outbreak in the United Kingdom in 2024 remains unknown with authorities warning a re-emergence is possible.
Almost 300 people fell ill
Authorities in Lithuania are investigating two cases of foodborne botulism linked to fish sold at a market.
The State Food and Veterinary Service (VMVT) conducted an inspection at a market
A second U.S. resident has died from the bird flu.
The Washington Department of Health reported that the Grays Harbor County resident was an older person who had a
A court in Spain has maintained the prison sentence of a woman who attempted to murder her ex-partner using chocolate laced with rat poison.
A ruling in November 2021
As part of its enforcement activities, the U.S. Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until
A salmonella outbreak that has sickened dozens of Suffolk County residents in New York is under investigation by the county's Department of Health Services.
A total of 58
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent