The number of individuals reportedly ill with Salmonella after dining at Firefly in Las Vegas has risen to 86, according to the Southern Nevada Health District. At least 12 people have been hospitalized. The restaurant has been closed since Friday, April 26, when health inspectors counted 44 violations during an inspection at the establishment. Those violations included employees handling food without gloves, food stored at unsafe temperatures and food being prepared near cleaning chemicals. Food safety law firm Marler Clark is representing two patients from Las Vegas who fell ill after eating at the restaurant. Marler Clark underwrites Food Safety News. Both Tzahi Saloman and his wife Julia fell ill with symptoms of Salmonella the day after visiting Firefly, with Tzahi’s illness growing so severe that he was treated in the emergency room.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
French authorities are investigating the death of a woman who consumed dried mushrooms.
At the start of November, health officials were notified about the death of a patient following a
This is part 1 of a 3-part series.
An unlicensed meat producer and poor hygiene at a restaurant played a role in a Salmonella outbreak in an Australian state,
Almost 500 people were sick in a major E. coli outbreak in Germany in 2025, according to recently released figures from a regional State Office for Health and Social Affairs.
The Virginia Department of Health is reporting that a third round of oysters taken from Little Wicomico Oyster Company cages on Nov. 2 tested positive for Salmonella, representing three of
More sprouting seeds have been recalled because of possible contamination with Salmonella or E. coli.
The seeds are sold under the Country Creek LLC’s Country Creek Acres brand and
Family Farmstead Dairy is recalling all raw cheddar cheese products because they have the potential to be contaminated with Listeria monocytogenes.
This decision follows the company's Oct. 15
San Luis Obispo County Public Health confirmed on Nov. 10, that one person tied to the E. coli O157 outbreak linked to Brookshire Farms has died.
Department spokesman Tom Cuddy
