On Friday a new case of E. coli in New Brunswick brought the total number of victims in Canada’s E. coli lettuce outbreak to 30. E. coli O157:H7 Illnesses by province are now as follows: New Brunswick (7), Nova Scotia (10) and Ontario (13). According to the Canadian Food Inspection Agency, illness onsets began in late December and carried into early January. Public health investigators have traced the likely cause of the outbreak back to California-grown lettuce distributed by Houston-based FreshPoint, Inc., and sold in Canada primarily to KFC and Taco Bell. Contaminated lettuce may have also been sold to Burger King, Pizza Hut and other retail locations as part of a salad mix.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
This is part 1 of a 3-part series.
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The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
Midwest Poultry Services L.P. is recalling 1,589,577 dozen white shell eggs and brown cage free shell eggs produced in Texas because they have the potential to be
BCI Foods Inc., the importer of record located in Saint-Hyacinthe, Quebec, Canada, is recalling 4,300 pounds of a chicken noodle soup product that was imported from Canada without
