New research continues to demonstrate that typical cleaning doesn’t actually sanitize the reusable plastic containers (RPCs) used to transport fruits, vegetables, poultry and other foods. In a study publicized earlier this year, Steven Ricke, director of the University of Arkansas Center for Food Safety, and his team grew Salmonella, Listeria monocytogenes, and E.

Reusable plastic containers used to transport large amounts of fruits and vegetables to grocery stores can continue to harbor potentially harmful bacteria directly on their surfaces, even after undergoing industry-standard cleaning and sanitizing, according to a new study conducted by researchers from the University of Arkansas and WBA Analytical Laboratories. http://www.dreamstime.com/stock-photography-colorful-boxes-plastic-crates-containers-fish-packing-piles-storage-catch-image33735962The study took a microscopically…