In November 1996, a butcher who had been in business 28 years in the little town of Wishaw, southeast of Glasgow, used the same utensils to handle raw and cooked meat.
As a result of
Continue Reading Eleven Percent of E. coli Cases May Be Secondary
secondary infection
The Legal Implications of Secondary Infections
By Dave Babcock on
When contaminated food is placed into the stream of commerce, it is not only those who consume the food who will become injured. For every serving of lettuce or ground beef contaminated with E. coli
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Continue Reading The Legal Implications of Secondary Infections