Five years after U.S. representatives wrote to the USDA about the agency’s “unacceptable” response to Salmonella outbreaks traced to chicken, one of the lawmakers says déjà vu is
It’s difficult to summarize what happened on the animal antibiotics front this year. There were lots of pledges, lots of discussions and lots of reports, but not very many
Food Safety News wrote a lot about antibiotic resistance this year — particularly the debate surrounding the Food and Drug Administration’s (FDA) plan to phase out the use of certain
The American Medical Association (AMA) is calling for federal action to ban antibiotic use in food animals for growth promotion purposes so as to slow the development of antibiotic-resistant bacteria.
