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Fermenting Veggies at Home: Follow Food Safety ABCs

By Cookson Beecher on March 11, 2014

Fermentation has become what USDA microbiologist Fred Breidt, Jr., describes as a “movement that’s picking up speed.” And for good reason, said Breidt, who specializes in the safety of fermented and acidic foods. Referring to…
Continue Reading Fermenting Veggies at Home: Follow Food Safety ABCs

Botulism from Home-Fermented Tofu Sickened 2 in 2012

By James Andrews on July 8, 2013

Two customers of a Chinese grocery in New York City likely fell ill with botulism after home-fermenting their tofu in January 2012, according to a new report by the U.S. Centers for Disease Control and…
Continue Reading Botulism from Home-Fermented Tofu Sickened 2 in 2012

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Letter to the Editor: ‘Dirty Dozen’ requires a second look

By Guest Opinion on March 21, 2023

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By Guest Opinion on March 20, 2023

Publisher’s Platform: Be Best or Be Better

By Bill Marler on March 13, 2023
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