It’s one thing for someone working in the produce industry to attend a conference with all sorts of regulators and scientists talking about food safety. But it’s quite
Few things are certain in farming and no amount of planning can prevent or undo the damage of an untimely hail storm or hard freeze.
But there’s one thing
Are you in or are you out? That was one of the first questions Don Stoeckel, a food-safety scientist with Cornell University, posed to the farmers and processors attending his
