For at least another three years, consumers shopping for steak and other whole cuts of beef will continue to be left in the dark about beef treated with mechanical tenderization, a processing technique that softens
Continue Reading Failure to Finalize Rules Delays Labels on Mechanically Tenderized Beef
Foster Farms: Food-Safety Leader or Bad Actor?
After 11 years at the helm of California-based poultry producer Foster Farms, Ron Foster announced last week that he was stepping down as president and CEO of the company his grandparents started 75 years ago.
Continue Reading Foster Farms: Food-Safety Leader or Bad Actor?
IAFP Interview: Waldrop Discusses Mechanically Tenderized Beef
Christopher Waldrop, director of the Food Policy Institute at the Consumer Federation of America, spoke with Food Safety News at the 2014 Conference of the International Association for Food Protection (IAFP).
The discussion covered the
Continue Reading IAFP Interview: Waldrop Discusses Mechanically Tenderized Beef