The Modernization of Poultry Slaughter Inspection final rule moved forward like a dog digging under a fence. While concerned activist groups certainly have issues yet to be resolved, there is
Now that FSIS is moving forward with the Modernization of Poultry Slaughter Inspection rule, it’s time that all stakeholders face the issues identified in recent months. Standardizing industry training
The current volley of documents and letters, concerning line speed and worker safety, is telling. It shows us volumes about the push for the HACCP Based Models Project (HIMP) into
A healthy progression of events is occurring in the world of food safety. There are specific issues being debated over the Modernization of Poultry Slaughter proposal. The scientific community is
There are many arguments, pro and con, about efforts of the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) to renovate its meat processing inspection process.
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) intends to implement a sweeping and total change to its food safety program by drastically modifying carcass-by-carcass