France has recorded a historic decrease in acute gastroenteritis that public health officials have linked to measures in place during the COVID-19 pandemic.
Following the first lockdown because of coronavirus very low levels were recorded
Continue Reading French gastro surveillance marked by COVID-19 and large outbreak
Pregnant women should stay away from unpasteurized fruit juices as well as hummus and other dips containing tahini, according to updated advice in Australia.
The Food Standards Australia New Zealand (FSANZ) guidance also states expectant
Continue Reading Australia updates food safety advice for pregnant women
Public health officials in San Francisco are investigating a number of complaints of foodborne illness among patrons of the House of Prime Rib restaurant.
Since March 31 the San Francisco Department of Public Health has
Continue Reading Officials fail to reveal number of sick patrons linked to same restaurant
Consider this a spoiler alert — literally.
Fads come and go, but miniskirts and disco didn’t carry the danger of severe food poisoning as does a new internet craze. Eating spoiled, rotting, raw meat is
Continue Reading Beach Beat: What are they thinking? They’re not — they’re eating rotten meat
With a dynamic list of speakers, in-depth series of education sessions, and exhibitors focusing on solutions, the Food Safety Summit, taking place virtually May 11-13, will bring the entire food supply chain together to
Continue Reading COVID-19 takes center stage at Food Safety Summit this week; register now
Great Britain should have introduced checks on European imports beginning in January 2021 to match the position taken by the EU, according to a report.
The Environment, Food and Rural Affairs (EFRA) Committee criticized the
Continue Reading Delays to checks on EU meat and seafood criticized
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or months after they are sent.
Continue Reading Firms in Illinois, Pennsylvania warned about import and misbranding violations
Scientists have found Salmonella variants can have different effects on the health of pigs and the risks they pose to food safety.
Two closely related types of Salmonella Typhimurium, called U288 and sequence type (ST)
Continue Reading Researchers find different impact of related Salmonella types
2018 and 2019 were not good years for consumers of romaine lettuce grown in the fields of the southwestern United States, specifically the Yuma growing region of Arizona and the Salinas Valley of California. Although
Continue Reading Publisher’s Platform: Hey FDA, Leafy Green Industry, please don’t forget those you should have protected
The U.S. Food and Drug Administration (FDA) has released its report on a study of foodborne illness risk factors in retail food store deli departments.
This study is part of a 10-year initiative that examines
Continue Reading FDA Releases report on foodborne illness risk factors in delis
