The European Commission is to give member states more flexibility to do official controls in the food supply chain because of coronavirus.
The Commission leaders say the crisis relating to coronavirus disease (COVID-19) represents an
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Consumer Reports Tuesday sent out some suggestions for USDA’s Food Safety and Inspection Service to ensure the safety and availability of meat, poultry and other food products during the COVID-19 pandemic.
CR’s sent the advice
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Researchers have shed more light on the first recorded enteroinvasive E. coli (EIEC) outbreak in Sweden.
The outbreak in the county of Halland in 2017 had 83 self-reported infections and one secondary case attributed to
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Koch Foods’ property seized in August 2019 by federal Immigration and Customs Enforcement agents from the company’s chicken processing plant in Morton, MS, must be returned, according to U.S. District Court Judge Carlton W. Reeves.
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Ten people were sickened by Salmonella from chicken legs in a Chinese city after eating food ordered online in mid-2018, according to a new report.
Researchers said the investigation highlights the role of online food
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The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent modifications to FDA’s import alerts, as
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The European Food Safety Authority (EFSA) has published a risk assessment on aflatoxins in food.
The report evaluates toxicity of aflatoxins to humans, estimates dietary exposure of the European Union population to these mycotoxins, and
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Imagine this, if you will. You’re a young dad. Three children, 3, 5 and 7. They’re not in school or daycare because the schools and daycare centers in your state have been closed down because
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Uruguay exports raw and processed beef and lamb products to the United States, and USDA’s Food Safety and Inspection Service (FSIS) finds no reason that those shipments cannot continue.
The FSIS performed an on-site equivalence
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As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or months after they are sent.
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