Editor’s note: This is part of a series of articles leading up to the 20th annual Food Safety Summit. The event, from May 7-10 at the Donald Stephens Convention
Research studies are generally good. They can add to our knowledge and understanding of our world. However, making decisions based on any one study — especially before we understand it fully
I spend a lot of time helping food companies eliminate food safety risks in their operations that can make people sick. It’s a tough job. That’s because many
