Phyllis Entis is the author of "TAINTED. From Farm Gate To Dinner Plate, Fifty Years Of Food Safety Failures" and "TOXIC. From Factory To Food Bowl, Pet Food Is a Risky Business." She has been a food safety microbiologist for 35 years.
I’ve been challenged to find some policy planks for the Tea Party that would reduce the cost of federal food safety enforcement without putting the public at (greater) risk.
Denmark takes its Salmonella seriously – even in raw poultry.
Since the beginning of this year, Denmark has recorded seven recalls of raw poultry products due to Salmonella contamination. The recalled
Editor’s note: If you had a magic wand, how would you conjure up ways to make the food supply safe? We asked several people to consider the possibilities. Here
Cantaloupes grown in Guatemala have been blamed for a baker’s dozen of Salmonella Panama illnesses, according to the Centers for Disease Control and Prevention (CDC) and various state health
“Never again will any political party ignore the protests of the church and the moral forces of the state.” –Wayne B. Wheeler, as quoted in Smithsonian, May 2010*
The godfather
