Phyllis Entis is the author of "Food Safety: Old Habits, New Perspectives" and "Food Microbiology — The Laboratory." She has been a food safety microbiologist for 35 years, and has worked both in government and industry. She believes that everyone —
Denmark takes its Salmonella seriously – even in raw poultry.
Since the beginning of this year, Denmark has recorded seven recalls of raw poultry products due to Salmonella contamination. The recalled
Editor’s note: If you had a magic wand, how would you conjure up ways to make the food supply safe? We asked several people to consider the possibilities. Here
Cantaloupes grown in Guatemala have been blamed for a baker’s dozen of Salmonella Panama illnesses, according to the Centers for Disease Control and Prevention (CDC) and various state health
“Never again will any political party ignore the protests of the church and the moral forces of the state.” –Wayne B. Wheeler, as quoted in Smithsonian, May 2010*
The godfather
