Michael Patoka, J.D., joined the Center for Progressive Reform as a Policy Analyst in October 2012. He previously interned with CPR during law school, co-authoring an extensive report on the Office of Information and Regulatory Affairs (OIRA) and its
About 15 percent of all foods we consume are imported. Looking at some particular categories, the numbers are far more striking: imports make up 91 percent of our seafood, 60
