Michele Jay-Russell is a veterinarian and food safety specialist at the Western Institute for Food Safety and Security (WIFSS) at University of California, Davis. Prior to joining the university, Dr. Jay-Russell was a Research Scientist with the Food
Whether urban legends, deceptive marketing, or beliefs held by raw milk proponents under a siege mentality, there are more microbiological and nutritional myths about raw milk than nearly any other
Last month’s announcement by the Oregon Health Authority confirmed that deer droppings were the source of E. coli O157:H7 contamination in strawberry fields linked to 15 human illnesses,
