Dr. Keith Warriner is currently an Associate Professor within the Department of Food Science at University of Guelph, Canada. Dr. Warriner received his BSc in Food Science from the University of Nottingham, UK and PhD in Microbial Physiology from the
Adele is a singer from my homeland who made history by having the quickest selling record of all time. The signature tune “Hello” was an emotional rendition of lost love.
The debate over how to store shell eggs has been going on ever since the chicken laid the first egg, if we assume the former came before the latter. Our
It was the illustrious wartime leader, Winston Churchill, who said, “Those who fail to learn from history are doomed to repeat it.” With this in mind it was somewhat inevitable
With the ongoing economic crisis there has been a need for governments across the globe to cut budgets. Food safety lacks the tangible benefits of, say, health care and it
