Hal King, Ph.D., is president and CEO of Public Health Innovations LLC. He has investigated foodborne and other disease outbreaks at CDC, researched disease causation at Emory University School of Medicine, worked on preventing intentional adulterati
More than one in six people in the United States are poisoned by adulterated food each year, and more than 3,000 of them die, with the CDC estimating the
You might not normally consider a training course in food safety to be an innovation. However, when you consider the impact a course can have on the actual prevention of
