Denis Stearns, is of-counsel at Marler Clark, earned a BA in philosophy from Seattle University, and his law degree from the University of Wisconsin at Madison. He graduated from both schools with high honors, and won numerous awards for service and
OPINION
In an article that will soon be published in the Seattle Law Review, I take a look at food safety through the lens of the “pink slime” controversy and
“Ah, but a man’s reach should exceed his grasp, Or what’s a heaven for?”
— from Robert Browning’s “Andrea del Sarto”
Part 2: Does case law support FDA’
Last fall, I started teaching at Seattle University School School of Law, doing so in part to give myself more time to do scholarship (research and writing) about food, in
Of Recycled Buns, Food Safety in China, and the Jabberwocky of Political Debate
“I am no longer eating steamed buns, a 65-year-old Shanghai man who gave his last name as
“Oh, Jake,” Brett said, “we could have had such a … damned good time together.”
Ahead was a mounted policeman in khaki directing traffic. He raised his baton. The car slowed
What a surprise this morning to power up my laptop, click on my shortcut-link to the MSNBC website, and there on the front page find a photograph of my butcher,
Our one year anniversary is quickly approaching here at Food Safety News, and despite the fact that we’ve only met in person twice during the last year we’ve
It’s Independence Day, and since the Food Safety News team is spread out across the country, we’re having another “virtual potluck” for our first 4th of July celebration.
Back in the day, when I was studying for my degree in philosophy, during my senior year I was required to take a 400-level seminar on Plato and Aristotle, which,
