Dr. Christine Bruhn

Dr. Bruhn’s research focuses on consumer issues in food safety and quality, including consumer attitudes toward new food production methods or processing technologies. She investigates consumer food handling practices, quantifies food safety concerns

Risky Meat, Missed Opportunity

Will knowing which foods are most likely to cause severe foodborne illness increase consumer and industry vigilance? “Risky Meat,” Center for Science and the Public Interest’s (CSPI) April 23

By Dr. Christine Bruhn

/ 30 Apr 2013

For Fruits and Veggies, the Choice Should Be Easy

Choosing healthy food is complicated for consumers when they are faced with conflicting recommendations. In the case of the healthiest foods – fruits and vegetables – the choice should be very easy.

By Dr. Christine Bruhn

/ 9 Oct 2012

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Dr. Christine Bruhn

Risky Meat, Missed Opportunity

For Fruits and Veggies, the Choice Should Be Easy